So you ordered our delicious pies for the ASP Pie Fundraiser (and we are soo grateful!). Now what? See below for instructions for cooking each of the pies.

Apple Pie

• Preheat the oven to 425F  **do not thaw frozen pie**
• Before baking, crack one egg into a small bowl and “scramble it”, brushing egg wash atop crust. Sprinkle raw sugar atop the crust if desired
• Place pie in the oven and bake for 15-20 minutes at 425F
• Turn the pie (180 degrees) and reduce heat to 375F and bake for an additional 40-45 minutes, or until the crust is golden brown.

Strawberry Rhubarb Pie

• Preheat the oven to 425F  **do not thaw frozen pie**
• Before baking, crack one egg into a small bowl and “scramble it”, brushing egg wash atop crust. Sprinkle raw sugar atop the crust if desired.
• Place pie in oven and bake for 15-20 minutes at 425F
• Turn the pie (180 degrees) and reduce heat to 375F and bake for an additional 40-45 minutes, or until the crust is golden brown—**every 20 minutes, turn pie 180 degrees**

Triple Berry Pie

• Preheat the oven to 425F  **do not thaw frozen pie**
• Before baking, crack one egg into a small bowl and “scramble it”, brushing egg wash atop crust. Sprinkle raw sugar atop the crust if desired.
• Place pie in oven and bake for 20 minutes at 425F
• Turn the pie (180 degrees) and reduce heat to 350F and bake for an additional 20-30 minutes, or until the crust is golden brown.